Home made BREAD! Whole Wheat and Sprouted Grain loaves made with fresh, home ground wheat for the freshest, most wholesome ingredients. Delicious White Bread - Never any chemical preservatives, no "m...Read moreHome made BREAD! Whole Wheat and Sprouted Grain loaves made with fresh, home ground wheat for the freshest, most wholesome ingredients. Delicious White Bread - Never any chemical preservatives, no "mixes" or short cuts.
100% Organic Whole Wheat, milled fresh the same day of baking, gives each whole wheat loaf more nutrition than any bread available in the grocery store, the health food store or the whole food store.
My Sprouted Grain loaves are higher in fiber and protein than commercial bread with a flavor and texture that says "OMGoodness!" all the way to the last slice.
By sprouting the grains, triggering the growth process, activating that natural process of sprouting, this significantly increases the naturally occurring vitamins A, B6, B12, C and E. Natures' true way of making this "Staff of Life" food ENRICHED
~ Traditional White Bread ~
Made from scratch, no chemical preservatives or ingredients you can't pronounce! Sweetened with local, raw honey!
Baked fresh, double rise, tender texture!
This slightly sweet white bread is perfect for sandwiches, toasting, french toast, butter and jam or just plain.
~Whole Wheat Bread ~
100% Organic Wheat - ground fresh the same day I bake! Store bought Wheat Bread can't compare to real home-baked bread made from scratch, no mixes, no "bread machines", by hand, with freshly milled whole wheat flour.
Because I grind my whole wheat seeds the same day I bake -- my whole wheat bread is more nutritious than ANY bread for sale retail. Even if you bake your own, if you don't grind the wheat fresh yourself you are not getting the "whole wheat - whole grain" that you think you are.
Even flour companies who advertise "whole grain flour" are still processing their flour and extracting large portions of the wheat bran, wheat germ and all the essential oils in order for it to have a shelf life ... according to government "standards" a company has to replace only 51% of the bran only (and none of the nutrient rich wheat germ or any of the essential oils) in order to qualify to call their product "WHOLE" wheat.
Finally, to give my Whole Wheat bread it's unique sweet flavor I use something no other retail or health food store uses as a prime ingredient -- Local Raw Honey -- giving my bread the most amazing delicious flavor you've ever tasted!
Higher fiber, higher protein, increased digestibility. More vitamin A, B6, B12, & C than even "enriched" bread or bread from a health food store.
Only freshly ground wheat makes a true whole wheat flour ... my whole wheat flour is a legitimate "complex carbohydrate" ... this means it is easier on the glycemic index, is slower to digest so it won't spike your blood sugar like the store bought breads.
HEALTHY never tasted so DELICIOUS!
~ Sprouted Grain Bread ~
Sprouting the grains to make this bread unlocks the powerhouse of vitamins, minerals, pro biotic nutrients only available when the seeds natural growth process has been triggered!
Sprouting significantly increases bio-availability of all the nutrients for the healthiest choice you can make for you and your family! Freshly ground whole wheat flour AND sprouted grain means this bread is digested as a complex carbohydrate NOT a simple carb like store-bought white or wheat breads.
Results are that this truly Whole Wheat bread is much easier on your glycemic index than any store-bought white or wheat bread. Combine the sprouted grain with the freshly milled whole wheat flour goodness and you will never go back to the over-processed bland stuff the grocery store or even the health/whole food store sells at $10.00 for a small, 1 lb loaf!
Each full sized loaf over 2 lbs!
~ Banana Walnut Bread ~
This delicious specialty loaf is loaded with fresh ingredients: fresh, sweetly ripe bananas, walnuts, farm fresh eggs and lots of attention to the details of a hand mixed, from scratch batter.
My Banana Walnut Bread is a dense, moist nut bread that will stay fresh covered and/or wrapped on your counter for over a week (IF it lasts that long!) or double wrap it and place in your freezer to enjoy later. This loaf freezes very well and maintains it's texture, moisture and delicious flavor upon thawing and serving!
Served cold in lunches or heated warm with melted butter, whipped heavy cream or even ice cream.
~ HOT BATTER Buttermilk Chocolate Cake ~
Delicious, moist, dense milk chocolate cake with an amazing creamy thick milk chocolate frosting! Made, from scratch, with the freshest farm ingredients! Eggs, buttermilk, real butter ... all combine to bake into this mouth-watering family favorite. I'll warn you now, though ... my chocolate cakes are addictive!
Parties, birthdays, special occasions, or anytime you want an amazing dessert! No need to spend an extra moment in the kitchen. The whole cake easily serves 12, each 3" X 3" piece weighing almost 1/2 lb !
Extremely generous servings with the 12 piece cut. Pre-cut, or your choice, I can score the top to guide you for the number of servings you want, with ample serving sizes for up to 24 guests.
~ Sweet Potato Pecan Bread ~
If you loved your favorite Aunt's best candied sweet potato casserole, especially when she would put in pecans and top it with those little marshmallows ... then I'm betting you will fall in love all over again with this "seasonal" favorite that you can enjoy all year round!
While I don't use the little marshmallows, I frost this delightful loaf with a rich, buttercream frosting, made from scratch to satisfy your every sweet-tooth craving! Spiced with cinnamon, ginger, cloves and more to make sure this decadent sweet bread will bring back the memories of those great times around the family table. Start your own tradition, Sunday dinner just wouldn't be the same without a sweet ending.
~ OLD FASHIONED SOFT FUDGE ~
Simply delicious! Made like my grandmother taught my sister & I to make it ... NO "marshmallow creme" (that stuff is toxic!) to artificially keep it soft, no chemical preservatives ... just plain, down home ingredients you can actually pronounce ... real butter, sugar, cocoa, real milk, real vanilla and a dash of sea salt! That's it!
Fudge that stays soft and literally melts in your mouth! If you love chocolate, then THIS is your NEW old favorite.
~ Grandma's Favorite TEA CAKES ~
This was my very favorite treat when we went to my grandparent's farm. Gram would have a whole batch of this plain cookie and we could devour a whole plate full with a big glass of cold, fresh from the cow milk!
A cross between a cookie and a biscuit, some called them scones, others called them tea biscuits ... my sister and I just called them delicious!! These delights are just barely sweet, some think a little bland, even ... they can be thicker or very thin, but we enjoyed them with milk or ... if we were having a special "sit down" with Grams we were given hot tea in her best china (just like the adults!).
Tea Cakes are excellent for family dinner dessert that doesn't need to be a special occasion, school lunches or for after school snacks when you don't want the munchkins to go into sugar shock before dinner -- also great for the times you are expected to bake the refreshments for school events, meetings, organizational get togethers, church fellowship ...
Whatever the event --- give me a call, text - 469-396-7267 - or message me on FaceBook (Kelly Howell in Commerce, TX - my picture icon is two loaves of bread :D go figure!)
Orders placed before noon are usually ready by supper time the same day. Pick up at the Farm or on Saturday mornings at the Commerce Farmers Market.