The Art of the Tart
Clinton Corners, NY
We make puff-pastry by hand and combine it with seasonal fruits and vegetables to produce first-quality tarts and hors d'oeuvres in the French style. No stinting on butter; we use prodigious amounts of an expensive European-style version with a particularly high butterfat content.
Think of us for your wedding, cocktail party or other special event. We're flexible and particularly fond of our customers.
One bite will tell you you're eating something special.