Range and Reef
13020 Forest Drive
240 476 7291
Range and Reef provides personal chef catering by Jim Holderbaum where all of our specialty food is prepared outside at your venue. Range and Reef specializes in natural wood grilling of prime rib, top sirloin and other premium meats, grilled and raw oysters, seafood and shrimp boils, and traditional New England Lobster/Clambakes. Our personalized natural wood grilling and cooking services are ideal for: Corporate and Professional Functions, Receptions and Private Parties, Premium Carving and Food Stations, Rehearsal Dinners, Special Occasions, and Fundraising Events. Whether rotisserie grilling prime rib and top sirloin over natural oak wood fires, preparing a traditional clambake with lobsters and seaweed shipped in from Maine, throwing a shrimp and seafood boil with wild caught gulf shrimp, or grilling premium oysters over cherry and peach wood, Range and Reef can tailor outdoor cooking into unique and personalized events for any number of guests from 20 to over 200.
Visit us at RangeandReef.com Email: firstname.lastname@example.org Phone: 240 476 7291